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Home Recipes
Very Easy Lemon Meringue Pie
From kitchenmouse 16 years ago
- Add yours
- 20 minutes to make
- Serves 8
I discovered this mouthwatering recipe in a magazine when I was 18 years old. It was my "job" to make it at Chritmas and family get togethers. And I've been making it from then on.It's a hit wherever I take it and I never bring back leftovers! Read more Extremely easy but looks like it takes a lot of time. So just make it and don't let the secret out Shhhh! See less
- lemony
- easy
- inexpensive
- quick
- nostalgic
- sweet
- comforting
- bake
- save
- See AlsoThe New Artisan Bread in Five Minutes a Day Master Recipe! (Back to Basics updated) - Artisan Bread in Five Minutes a DayTurkey Sausage, Mushroom, and Potato Gratin Recipe19 Cold Soup Recipes to Chill Out With This SummerLemon Blueberry Cake Recipe (VIDEO)
- lemony
- easy
- inexpensive
- quick
- nostalgic
- sweet
- comforting
- bake
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- 1 can eagle brand or any brand condensed milk
- 3 eggs separted
- 1/4 cup lemon juice
- 1 9 inch regular pie shell (storebought or home made)
- 1 teaspoon lemon zest
- 1/4 cup sugar
- 1 teaspoon vanilla
- few drops yellow flavoring (optional)
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Ingredients
- 1 can eagle brand or any brand condensed milk shopping list
- 3 eggs separted shopping list
- 1/4 cup lemon juice shopping list
- 1 9 inch regular pie shell (storebought or home made) shopping list
- 1 teaspoon lemon zest shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon vanilla shopping list
- few drops yellow flavoring (optional) shopping list
How to make it
- Preheat oven to 375.
- Prick pie shell with fork on bottom and bake until light brown. Remove from oven and let cool ten minutes.
- For Filling:
- Separate eggs, placing whites in clean,small mixing bowl.
- In medium bowl, mix condensed milk, egg yellows, lemon juice, food color and zest, until well blended and thickened (just a few minutes should do it as lemon juice "cooks" custard.)
- Pour lemon mixture into pie shell.
- For Meringue:
- With mixer, beat egg whites until they form soft peaks.
- Add sugar and vanilla and beat until nice shiny stiff peaks form.
- Spread meringue over pie with spatula, pressing lightly and lifting to make nice peaks.
- Place in 375 oven and bake until peaks are golden brown.
- Remove from oven and place on rack to cool.
- You can refrigerate about 20 minutes to cool down further.
- Refrigerate leftovers if there are any.
People Who Like This Dish 33
- 60nana Nowhere, Us
- PattiP61 Nowhere, Us
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- sapodilla67 Nowhere, Us
- maleka Nowhere, Us
- moonlite527 Nowhere, Us
- lonelylily Nowhere, Us
- jpgilham Nowhere, Us
- sandra7120 Nowhere, Us
- laura55 Nowhere, Us
- Plus 23 othersFrom around the world!
Reviews & Comments 12 - All Comments
- Your Comments
- Juantana 9 years ago Was this review helpful? Yes Flag
How long to bake approx? Peaks are brown but no way filling is done!
- lonelylily 11 years ago Was this review helpful? Yes Flag
urmmm heloooo. I was just wondering....you know when you say to preheat the oven to 375, is that fahrenheit or celcius your talking about??? :) Thanks
- kizza315 ate it and said...
" It was excellent "
Was this review helpful? Yes Flagi am 14 years old and love cooking this perticular recipe has now become my most common dish i make i absolutely love it!!!! 100/10
- kms0001 12 years ago Was this review helpful? Yes Flag
What is yellow flavoring?
- cafepn1 14 years ago Was this review helpful? Yes Flag
What is the recipe for the meringue? Didn't see the amts. of vanilla and sugar to add or how many egg whites to use.
- hanazushi ate it and said...
" It was good "
Was this review helpful? Yes FlagLooks delicious and easy to make.I'm skipping the food coloring, though..
- shirleyoma ate it and said...
" It was excellent "
Was this review helpful? Yes FlagI've made this pie for years, one of my favorites.. got my 5
- berry ate it and said...
" It was excellent "
Was this review helpful? Yes FlagMmmmmmmmmm.............. Yummy!
- bambi123 16 years ago Was this review helpful? Yes Flag
yum... sounds great
- peetabear 16 years ago Was this review helpful? Yes Flag
very nice... love lemon meringue pie..
- ahmed1 ate it and said...
" It was excellent "
Was this review helpful? Yes FlagJust great...
- liezel ate it and said...
" It was excellent "
Was this review helpful? Yes FlagSounds great tasting and also easy. Thanks for a great post
- wilz 16 years ago Was this review helpful? Yes Flag
This looks good and easy...I will have to try it! :)
The Cook
kitchenmouse
Richardson, TX
The Rating
Reviewed by 8 people
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Sounds great tasting and also easy. Thanks for a great post
liezel in Bloemfontein loved it
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Just great...
ahmed1 in Cairo loved it
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Mmmmmmmmmm.............. Yummy!
berry in Myrtle Beach loved it
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