Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (2024)

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by Diane

If you’re looking for the best crock pot chicken vegetable soup recipe, try making it in a slow cooker! It’s a flavorful and easy comforting soup to share for the whole family or gathering. This slow cooker chicken vegetable soup recipe is low calorie too but you can add some pasta in it to make it more hearty.

Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (2)

Easy Chicken Soup Recipe in Slow Cooker

Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal. We’re always looking for the best chicken vegetable soup recipe. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. Just add all the ingredients in the crock pot and by the end of the day, dinner is served.

Video of Slower Cooker Chicken Vegetable Soup:

Tips for How to Make Chicken Vegetable Soup in Crock Pot (Slow Cooker)

This slow cooker chicken vegetable soup recipe is the perfect balance of healthy chicken breast and loaded with veggies.

  • If you want more vegetables, then just add more to your hearts content. Add potatoes for a more hearty soup. If you want to add kale or spinach, chop them up and add them to the soup about 15 minutes before serving. These leafy greens break down quick and you don’t want to have mushy greens.
  • Make sure to season the soup enough because that’s what brings out the flavor too. Add a splash of soy sauce or fish sauce for extra umami flavor!
  • For a spicy version, add some hot sauce or chili garlic sauce on the side. Or you can add about 1/2 teaspoon of red chili flakes for extra heat.
  • Not only is this a great recipe that you can come back to in a few hours to a beautiful soup aroma, but it’s a smaller batch. It’s perfect to feed about 4-5 for a side dish, or for 3-4 hearty entree sizes. And best of all, you can have some left over for lunch the next day.

For more flavor use boneless skinless thighs for chicken soup

If you’re a fan of using chicken thighs, then go for it! Dark meat like chicken thighs add so much more flavor. And best of all, boneless skinless chicken thighs cook quicker too. So if you’re in a hurry and want a quicker cooking soup in the crock pot, use thighs instead of chicken breasts. But make sure the thighs are skinless because you don’t want all the excess fat floating to the top of the soup. The skin on chicken thighs are too fatty.

Low carb and keto version chicken soup

If you’re wanting to count calories and make this soup low carb or keto friendly, don’t use the carrots. Instead, you can add more low carb veggies like more zucchini, celery, kale, broccoli or cauliflower.

Best Tools for Slow Cooker Chicken Vegetable Soup:

Whether you prefer a slow cooker, pressure cooker, or a multi-cooker, these kitchen counter appliances help make dinner a little easier for the busy household, plus with an added bonus of some of our favorite finds for entertaining:

Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (5)

The original slow cooker. On this on the lid locks downwhich isgreat for transporting to potlucks and such. Simple, inexpensive and reliable.

Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (6)

It has cult-like following for a reason. It’s a pressure cooker and so much more.Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, & Yogurt Maker. It’s awesome! If you want a pressure cooker that has a few more bells and whistles (like hands free steam release), this Breville Pressure Cooker is also great.

Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (7)

If pressure cooking is a not your thing but want a bit more than just a slow cooker, this multi-cooker is perfect for you. It can Sauté, Steam, and Slow Cook. Perfect to create those one pot meals.

Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (8)

Slow Cooker Chicken Vegetable Soup Recipe

Yield: 4 servings

Prep Time: 5 minutes mins

Cook Time: 4 hours hrs

Total Time: 4 hours hrs 5 minutes mins

Thisrecipe was tested in 4 qt size slow cooker.This is a smaller batch, but you can certainly double itto serve more. You can add any vegetables that you like. The possibilities are endless!

4.44 from 30 votes

{click on stars to rate}

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Ingredients

  • 1 pound (455g) boneless skinless chicken breast
  • 1 carrot , diced
  • 2 stalks celery , diced
  • 1/2 onion , diced
  • 1 small zucchini , cubed
  • 1 cup (240ml) chopped broccoli (optional)
  • 2 cloves garlic , minced
  • 1 bay leaf
  • 1/4 teaspoon dried thyme leaves
  • 5 cups (1180ml) chicken broth
  • 2 teaspoons (10ml) Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • additional salt and pepper , to taste (optional)
  • minced parsley for garnish (optional)

Instructions

  • In slow cooker add all the soup ingredients (chicken, carrots, celery, onion, zucchini, broccoli, garlic, bay leaf, dried thyme, chicken broth, Worcestershire sauce, and 1/2 teaspoon kosher salt) except for the additional salt/pepper to taste and minced parsley. Gently mix together all the ingredients to make everything combine well. Broccoli Note: We Love broccoli in our soup, but be prepared for the strong broccoli odor. To eliminate the cooked broccoli smell, you can par boil the broccoli first on the stove top, then add the broccoli to the soup about 15 minutes before the soup finishes.

  • Cover and cook the soup on Low for 5-6 hours or about 3-4 hours on High.

  • Gently shred the chicken with two forks and stir the soup to mix the chicken evenly throughout the soup.

  • Season to taste with additional salt and pepper. Garnish soup with minced parsley.

Video

Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (13)

Nutrition Information per Serving

Calories: 182kcal, Carbohydrates: 9g, Protein: 28g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 73mg, Sodium: 1563mg, Potassium: 1096mg, Fiber: 2g, Sugar: 2g, Vitamin A: 3053IU, Vitamin C: 62mg, Calcium: 66mg, Iron: 2mg

Course: Soup

Cuisine: American

Calories: 182

Can you add noodles or pasta to the crock pot or slow cooker soup?

Sure! Add about 1/2 cup of small pasta like macaroni, small penne or egg noodles. Don’t add too much pasta or else it will soak up all the broth leaving you with just cooked pasta and veggies. But if you want less broth, then it’s cool to add a little more pasta.

Tips on Freezing Leftover Soup

Use air tight containers to freeze the soup for up to 3 months. We don’t like freezing soup for too long because it can easily get freezer burn which changes the texture and flavor. So try to eat it sooner tha later. Also, another tip is to freeze them in serving size microwave safe containers. That way, you just need to thaw it in the container then pop it in the microwave for a quick meal.

Check Out these Other Great Slow Cooker & Instant Pot Recipes

  • Miracle Creamy Garlic Chicken in Slow Cooker
  • Instant Pot Creamy Garlic Chicken Broccoli Soup
  • Instant-Pot Chicken Vegetable Soup (pressure cooker)
  • More Chicken Recipes and Stove Top Chicken Veggie Soup Recipe
  • This recipe was originally published in 2014 and republished in 2020 with updated photos.

As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Thank you for your support.

posted in: 300+ Easy Meals, Chicken | Turkey, Gluten Free, Healthy, Kids Menu, Paleo, Side Dishes, Slow Cooker Recipes, Soups | Stews 34 comments

Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (14)

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Leave a Reply

    34 Comments on “Favorite Slow Cooker Chicken Vegetable Soup”

  1. Marsha Babco*ck Reply

    Can leftover soup be put in single serve containers and frozen?

    • Diane Reply

      Hi Marsha, yes you can freeze the leftover soup.

  2. Melina Reply

    Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (17)
    I’ve been addicted to using my slow cooker lately and this soup is probably one of my favorite recipes I’ve tried. Really healthy and tasty. Love how comforting this soup is.

  3. KReid Reply

    Hello soup was excellent I did add a little bit of spaghetti squash so it’s almost like a noodle soup but just a tiny bit question you say 184 cal per serving is a serving one cup or two?

    • Diane Reply

      Love the addition of spaghetti squash! That’s a great idea. The serving is one cup.

  4. Rachel Reply

    Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (18)
    Highly recommend adding parsnip & kimchi. So much flavour

    • Diane Reply

      Kimchi sounds amazing for extra flavor. Love the parsnip too. Thanks so much Rachel!

Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (2024)

FAQs

What are the health benefits of homemade chicken vegetable soup? ›

All those bits of carrot, celery, and onion commonly found in chicken noodle soup are a great source of vitamins C and K, as well as other antioxidants and minerals. “Not only does this help build a healthy immune system to fight off viruses, it also helps your body recover from illness more quickly,” Allonen says.

How healthy is homemade vegetable soup? ›

Vegetable soups offer an excellent source of fiber, vitamins, minerals and flavor. Serve as a side or make them the main course – these nutrient-dense dishes are low in calories and carbs but high in satisfaction.

How many calories in a cup of homemade chicken soup with vegetables? ›

Chicken noodle soup with vegetables, homemade (1 cup) contains 9.8g total carbs, 6.8g net carbs, 3.2g fat, 12.5g protein, and 117 calories.

How to make chicken soup without drying out the chicken? ›

Cold-poaching the chicken breasts, then removing them until the end of the cooking process, guarantees a perfectly tender and juicy texture. Using stock reinforces the flavor of the broth, creating a more deeply flavorful soup.

Is it healthy to eat chicken vegetable soup everyday? ›

Hence, a bowl of chicken soup can be a great addition in your daily diet. Other key ingredients in a chicken soup include onions, garlic and additional vegetables that add flavour and a healthy dose of important nutrients that is needed for a well-functioning immune system.

What makes homemade soup healthier? ›

Try these tips to make your soup even healthier:

Use unprocessed whole foods, especially vegetables, beans, and grains, for the most vitamins and minerals. Skip the salt. Lemon juice and vinegar will brighten the flavor of your soup without adding sodium. Herbs add flavor, antioxidants, and vitamins.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What are the healthiest vegetables to put in soup? ›

Veggies That Make Healthy, Tasty Soups
  • Cucumber. 1/14. This nutritious veggie is one of the ingredients in the cold soup called gazpacho. ...
  • Butternut Squash. 2/14. ...
  • Lentils. 3/14. ...
  • Broccoli. 4/14. ...
  • Potatoes. 5/14. ...
  • Mushrooms. 6/14. ...
  • Fresh Spring Peas. 7/14. ...
  • Dried Split Peas. 8/14.

What's the secret to a good soup? ›

To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.
  • Use a Sturdy Pot. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How many calories are in 2 cups of homemade vegetable soup? ›

Vegetable Soup Homemade (2 cups) contains 9g total carbs, 3g net carbs, 2g fat, 4g protein, and 80 calories.

How many calories are in 2 cups of chicken vegetable soup? ›

Two cups of this dish contain less than 300 calories. Leftover chicken or chicken breasts make a perfect meal for random days when you don't have time to figure out what to cook. After I make any soup, I measure it and put it in pre-portioned containers for lunches or dinners.

How many calories are in a banana? ›

The calorie content of a banana ranges from 72–135 calories depending on its size. An average-sized banana contains about 100 calories.

Does chicken soup taste better the longer you cook it? ›

While broth and stock both get richer and richer the longer you cook them, the problem is that the chicken meat will dry out and get tough if you let it go too long.

What can I use if I don't have chicken stock for soup? ›

Fortunately, we're here to let you in on a game-changing secret: Water makes a more than acceptable replacement for chicken stock in most soups, stews, sauces, and braises. And in many cases, water actually produces a better-tasting result.

Is it OK to put raw chicken in soup? ›

You can cook the chicken at a high-enough temperature to kill bacteria by turning up the heat on the broth, but for a much safer and tastier method, brown your chicken first. Browning or searing the chicken in a separate pan is not only far more foolproof, but adds richness and extra umami to your soup.

Why is homemade chicken soup so good for you? ›

When chicken cooks in soup, an amino acid called cysteine is released. Cysteine thins mucus in the lungs, aiding in chest decongestion and faster healing. Chicken also provides a great source of protein that is particularly helpful to muscles when your body feels weakened and drained during illness.

Why do doctors recommend chicken soup? ›

Drinking warm liquids, such as soup, may give you relief from your symptoms for a short time. The steam from chicken soup may open up congested noses and throats. Soup also provides fluid, which thins mucus and helps prevent dehydration.

Does chicken soup help the gut? ›

The presence of amino acid-rich gelatin in chicken soup, also helps to heal and seal the gut which subsequently improves digestion and our ability to absorb and assimilate nutrients.

How does chicken soup help immune system? ›

One notable study showed that chicken soup diminishes the presence of white blood cells associated with inflammation in upper respiratory conditions that often plague cold sufferers, suggesting that it encourages a more effective immune response and helps symptoms clear up quicker.

References

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