Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (2024)

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This Halloween Spiderweb Carrot Soup is creamy, healthy, and delicious. It's perfect for both kids and adults as a Halloween party food or Halloween dinner!

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (1)

Halloween Spider Web Carrot Soup: Easy Halloween Dish

Are you looking for an easy Halloween recipe? If so, then look no further because I've got you covered with this Halloween spiderweb carrot soup!

For those of you who celebrate Halloween, you can't deny that spooky food is an important part of this celebration. With Covid around, this year's Halloween might feel a lot different. In many places, people won't be able to have a gathering, party, or even take children out trick or treating on Halloween.

On the other hand, if you are not in a country with a bad Covid situation and are allowed to party or get together with your friends or family, you may have been looking for Halloween party food ideas. Even if you're still in an area with lockdown, you may have also been looking for some Halloween dinner ideas for your family.

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (2)

So this is an easy Halloween dish for you: Spooky Halloween Carrot Soup with a Spiderweb. This soup is creamy, healthy, and delicious. Using only basic and healthy ingredients, this soup is perfect for both kids and adults. Plus there's not much cleaning up to do afterward. What's not to like about it?

Though I've kind of created a Halloween theme for this carrot soup with a spiderweb, you don't really have to wait until Halloween to make this recipe. I can assure you that this soup can be enjoyed at any time of the year, even with a spiderweb. 🙂

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (3)

Ingredients

  • 2 carrot, about 16.1 ounces or 457 grams
  • 2 onions, about 9.3 ounces or 263 grams
  • 1 potato, about 7.2 ounces or 203 grams
  • 3 cloves of garlic
  • 1 cup of water
  • 2 ½ cups of chicken stock
  • 1 teaspoon of salt
  • 1 teaspoon of ground pepper

Spider Web Cream Garnish

  • ¼ cup of heavy cream

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (4)

Instructions

  1. Peel and the carrots, onions, potato, and garlic.
  2. Set a pot on medium heat and add the water and chicken stock.
  3. Cut the carrots, onions, and potato into chunks, then add them all with the garlic to the pot. Simmer for about 40 minutes or until the vegetables are soft, stirring occasionally.
  4. When the vegetables are soft, season the soup with salt and pepper and stir. You can add the pepper later if you are cooking this dish for kids as well.
  5. Turn off the heat and use a hand blender to puree the soup. (I love this hand blender- it comes with a turbo function that's so good!)
  6. Once the soup has reached your preferred consistency, it is done.
  7. Split the soup into 3 cups.

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (5)Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (6)

How to Garnish Your Soup with a Cream Spiderweb

  1. Drizzle heavy cream in the pattern of a spiral on top of the soup.
  2. Draw 8 lines from the center to the edge of each cup with a skewer to create a spiderweb.

My Other Recipes You Could Make For Halloween:

  • Hibiscus Drink
  • Butterfly Pea Milk
  • Thai Pork Toast | Khanom Pang Na Moo
  • Easy Thai Tea Cheesecake
  • Cottage Cheese Egg Muffins

📖 Recipe

Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (7)

Spooky Halloween Carrot Soup Recipe

This spooky Halloween spiderweb carrot soup is creamy, healthy, and delicious. It's perfect as a Halloween party food or Halloween dinner!

5 from 34 votes

Print Rate

Course: Appetizer, Main Course, Party food, Side Dish

Cuisine: Western

Diet: Gluten Free

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 3 people

Calories: 246kcal

Author: Nart

Equipment

  • Hand Blender

Ingredients

  • 2 carrots about 16.1 ounces or 457 grams
  • 2 onions about 9.3 ounces or 263 grams
  • 1 potato about 7.2 ounces or 203 grams
  • 3 cloves garlic
  • 1 cup water
  • 2 ½ cups chicken stock
  • 1 teaspoon salt
  • 1 teaspoon ground paper

GARNISH

  • ¼ cup heavy cream

Instructions

  • Peel and the carrots, onions, potato, and garlic.

  • Set a pot on medium heat and add the water and chicken stock.

  • Cut the carrots, onions, and potato into chunks, then add them all with the garlic to the pot. Simmer for about 40 minutes or until the vegetables are soft, stirring occasionally.

  • When the vegetables are soft, season the soup with salt and pepper and stir. You can add the pepper later if you are cooking this dish for kids as well.

  • Turn off the heat and use a hand blender to puree the soup. (I love this hand blender - it comes with a turbo function that's so good!)

  • Once the soup has reached your preferred consistency, it is done.

  • Split the soup into 3 cups.

  • Drizzle heavy cream in the pattern of a spiral on top of the soup.

  • Draw 8 lines from the center to the edge of each cup with a skewer to create a spiderweb.

Video

Nutrition

Calories: 246kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 1108mgPotassium: 773mgFiber: 4gSugar: 9gVitamin A: 7094IUVitamin C: 23mgCalcium: 66mgIron: 1mg

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Halloween Spiderweb Carrot Soup Recipe | Cooking with Nart (2024)

FAQs

How does Gordon Ramsay make carrot soup? ›

Heat the oil in a large pan, add the onions, carrots and garlic, sauté for 4 mins, until they are beginning to soften but not colour. Stir in the ground coriander and plenty of seasoning and cook for 1 min. Add the stock and bring to the boil, cover and simmer for 20 mins or until the carrots are really tender.

Where did carrot soup come from? ›

This soup originated from Crecy, a town near Paris, famed for its beautiful carrots. Potage Crecy is part of Escoffier's classification of vegetable puree-based soups.

Should I sauté carrots before adding to soup? ›

While certain vegetables can work just fine added directly to simmering soups and stews (say, carrots and celery), other vegetables (onions, garlic, and the like) will almost always need at least a brief sweat in a fat-based liquid before adding the remaining ingredients.

What does carrot soup do to your body? ›

Carrots are loaded with nutrition, including fiber, vitamin A, vitamin C and calcium. And while it's true that carrots are good for eye health, their antioxidants also help protect your heart, skin, brain and immune system while reducing inflammation.

Why is my carrot soup not smooth? ›

"The majority of issues with a creamy soup come from undercooking the vegetables," explains Rick Martinez, associate food editor at BA. They should be uniformly soft, with no resistance or "bite"—otherwise, they will not stand up to the blender. You'll be left with a soup that's watery in portions and lumpy in others.

Why is my carrot soup bland? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Start with the basics. Ensure you've added enough salt and black pepper.

Why is my carrot soup bitter? ›

Carrot soup can be bitter due to the carrot being overcooked for too long. You can also add more carrot to it, a little bit of sweetener such as maple syrup, use vegetable stock in place of chicken stock and add some coconut milk (if vegan).

How to make Gordon Ramsay carrots? ›

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

What does carrot soup contain? ›

Ingredients
  • 4 cups chopped carrots.
  • 3 cups fat-free chicken broth.
  • ½ onion, sliced.
  • water to cover.
  • 4 cloves garlic, smashed.
  • 1 teaspoon dried thyme.
  • ½ teaspoon dried tarragon.
  • 2 tablespoons heavy whipping cream.
Sep 8, 2023

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