Trader Joe's Chocolate Chip Cookies Recipe - Whisking Mama (2024)

FAQs

How to doctor up chocolate chip cookie mix? ›

Chocolate Chip Cookie Dunkers are a fun twist on chocolate chip cookies! They're the perfect cookie sticks with crispy, buttery edges and soft insides. Perfect for dunking into milk!

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The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

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The Best Trader Joe's Dunkers

The delightful hints of crunchy oatmeal and sweet cranberries leave you wanting more. The white chocolate drizzle compliments the crunchy oats by adding a bit of creaminess. The Whisking Kiddos and myself give this RIDICULOUSLY delicious Dunker an 11 out of 10!

One package has 16 pieces of dough and costs $3.49. You'll find it in the refrigerated section near the yogurt.

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

Does butter make cookies soft or crispy? ›

Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

Double the batch with another chocolate chip cookie mix or get funky and use a second flavor, like the peanut butter cookie mix, instead. Flavor Twist: To give your cookies a comforting and tasty twist, add a teaspoon of ground cinnamon to the dry chocolate chip cookie mix, before creating the dough.

Unless you want extra-crispy cookies, avoid overmixing your dough. "Overmixing your dough will result in flatter, crispier cookies," Cowan said.

Once the butter is lightly bubbling, place cookies in the pan. Leave them in just long enough so that they begin to brown on the bottom. Remove from heat, and with your (very clean) hand, slightly dent the tops and sides to create a slightly "homemade" look.