Our 10 Best Soup Recipes of All Time (2024)

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Our 10 Best Soup Recipes of All Time (1)

ByKatie Bandurski

Taste of Home's Editorial Process

Updated: Mar. 27, 2024

    Simmer up one of our 10 best soups! Choose from potato, chicken noodle, cheesy chowder and other classic recipes.

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    1/10

    Cheeseburger Soup

    A local restaurant serves a similar cheeseburger soup but wouldn’t share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. —Joanie Shawhan, Madison, Wisconsin

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    2/10

    Creamy White Chili Recipe photo by Taste of Home

    Creamy White Chili

    Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

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    3/10

    Taste of Home

    Cauliflower Soup

    This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia

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    4/10

    Rustic Italian Tortellini Soup

    This is my favorite tortellini soup recipe. It’s quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I’ve found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania

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    If Italian is your go-to cuisine, you must try Ina Garten’s wedding soup!

    5/10

    TMB studio

    Stuffed Pepper Soup

    I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

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    6/10

    Cheesy Ham Chowder Recipe photo by Taste of Home

    Cheesy Ham Chowder

    My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska

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    7/10

    Taste of Home

    Black Bean 'n' Pumpkin Chili

    My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later; it tastes even better reheated. —Deborah Vliet, Holland, Michigan

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    Also try Panera autumn squash soup, a variation of the delightful pumpkin soup. And, that’s not all, we have another brilliant option for yummy soups for the fall- Ina Garten’s butternut squash soup.

    8/10

    Best Ever Potato Soup Recipe photo by Taste of Home

    Best Ever Potato Soup

    You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania

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    If you’re planning to make a big pot of soup that will feed at least 8 people, try Dolly Parton’s stone soup or even Dolly Parton’s stampede soup, if you can spend a little more time on preparations.

    9/10

    Cheeseburger Paradise Soup

    I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread or rolls. —Nadina Iadimarco, Burton, Ohio

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    10/10

    The Ultimate Chicken Noodle Soup Recipe photo by Taste of Home

    The Ultimate Chicken Noodle Soup

    My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

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    You can also try making, Sopa de Fideo—aka Mexican noodle soup for a more flavorful option!

    Up Next: The Best Soup Recipes of 2023

    Originally Published: November 25, 2019

    Author

    Katie Bandurski

    As Taste of Home's senior shopping editor, Katie connects readers with the best gifts, kitchen gear and home items on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. Before joining the shopping team, Katie worked as a digital staff writer at Better Homes & Gardens and on the Taste of Ho...

    Read More

    Our 10 Best Soup Recipes of All Time (11)

    Our 10 Best Soup Recipes of All Time (2024)

    FAQs

    What is the #1 soup in the world? ›

    According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

    What was Julia Child's favorite soup? ›

    Let's test her vichyssoise recipe to find out! Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise.

    What is the secret to soup? ›

    7 Tips for Successful Soup Making
    • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
    • Sauté the Aromatics. ...
    • Start with Good Broth. ...
    • Cut Vegetables to the Right Size. ...
    • Stagger the Addition of Vegetables. ...
    • Keep Liquid at a Simmer. ...
    • Season Just Before Serving.
    Oct 9, 2022

    What is the best soup to eat everyday? ›

    6 delicious and healthy soups
    • Chicken Vietnamese Pho.
    • Green spring minestrone.
    • Herb and yoghurt-based soup.
    • Lamb shank and barley soup.
    • Pumpkin soup with star croutons.
    • Lentil and vegetable soup with crusty bread.
    Apr 26, 2020

    What is the oldest soup? ›

    In Krung Thep Maha Nakhon (Bangkok), there is an award-winning restaurant called Wattana Panich, where you can order and then eat a beef and goat soup that is 49 years old.

    What is America's national soup? ›

    Then there are the soups that are considered national soups. In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another. France is into soup in a major way.

    What are the 4 main soups? ›

    There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

    What was the meal that changed Julia Child's life? ›

    For their first meal in France, Paul ordered oysters, sole meunière and a green salad. Child devoured the meal, calling it “perfection.” Alex Prud'homme, Child's grandnephew and cowriter of her memoir, “My Life in France,” opened the book with this now famous scene.

    What did Julia Child have for her last meal? ›

    Child died just two days before her 92nd birthday. Her last meal was a bowl of French onion soup prepared by her assistant, who reportedly got a few tips on how it could have been improved.

    What did Julia Child eat for breakfast? ›

    Child -- put me and them at ease with her genuine friendliness and zest for living. She ordered a hearty breakfast -- grapefruit half, plain yogurt, fried egg, 2 strips bacon, toast with butter and preserves, orange juice, and coffee with milk -- and ate most of it despite constant interruptions.

    What not to do when making soup? ›

    The 7 Biggest Mistakes You Make Cooking Soup
    1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
    2. Not using enough salt. ...
    3. Ignoring water. ...
    4. Overcooking the vegetables. ...
    5. Adding tomatoes at the beginning. ...
    6. Neglecting to garnish. ...
    7. Not trying a pressure cooker.
    Nov 19, 2014

    What gives soup the best flavor? ›

    Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

    What is the most important ingredient in soup? ›

    For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

    What was the first soup? ›

    Archaeologists speculate the first soup might have been made by Neanderthals, boiling animal bones to extract fat essential for their diet and drinking the broth.

    What is infinite soup called? ›

    A perpetual stew, also known as forever soup, hunter's pot, or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

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