Fried Apples Recipe (Southern Style) (2024)

FAQs

What meat goes best with fried apples? ›

Easy Southern Fried Apples Recipe

Better than Cracker Barrel home-style crisp apples cooked in butter, brown sugar, cinnamon, and a pinch of nutmeg. They make the perfect side for fried pork chops, honey-baked ham, or scrambled eggs with smoked sausage.

They're similar to apple pie filling in texture, but much less sugary and syrupy. The apple filling inside the can is much juicer and not as sticky as the liquid in apple pie filling.

Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.

Today, Luck's offers a wide array of premium quality Beans, Chicken and Dumplings, Fried Apples and Fried Peaches, delivering the authentic Southern flavor that made them famous.

Apple: Pairs well with almonds, apricots, caramel, cardamom, chestnut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, lychee, mango, maple, orange, rosemary, and walnuts.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

So you can put away your Granny Smiths and Red Delicious if you think you can just whip up McDonald's signature dessert at home. Instead, Mickey D's makes their pies with six different types of apples — Jonagold, Fuji, Golden Delicious, Gala, Rome, and Ida Red, all of which are homegrown in the U.S.

And then there's the long forgotten fried apple pie at McDonald's, which made the switch to baked in 1992 due to health reasons and has tasted inferior ever since. Unless you're over 40 and/or live in Hawaii (more on that soon), you've probably never tasted a McDonald's fried apple pie.

Honeycrisp, Jonagold, Pink Lady, Braeburn, Mutsu apples all work well when making cooked apples on the stove. You want an apple that will hold up to cooking and not become mushy.

The most important thing I discovered in the Epic Apple Test is that tart apples (i.e Granny Smith), revered in print for their shape-holding abilities, actually get mushy when cooked! And that sweet apples (i.e. Gala) hold their shape!

What apples make the best applesauce? ›

The best apples for applesauce are whatever apples you have on hand and need to use up. However, if you have a choice, we recommend using a combination of sweet and tangy varieties for the best flavor. Popular sweet varieties include Honeycrisp and Fuji, while popular tangy varieties include Granny Smith and Braeburn.

Enjoy a side of Sliced Fried Apples seasoned with cinnamon and baked in the oven. *May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **We cook our hamburgers and hamburger steaks medium, medium-well and well-done.

Pink Lady® apples are more than a blushing beauty. Their sweet flavor and juicy crunch make them perfect for both snacking and cooking.

With the help of honey bees to pollinate the trees and Pheromone traps to reduce the need for pesticides, Leo Dietrich & Sons can supply some of the crisp, juicy apples that are used to produce the apple slices that go into a McDonald's Happy Meal^®.

In Sweden and Britain, it is commonly served with roast pork and goose. In British and Spanish cuisine, it is commonly served as pork chops and apple sauce. The Danish æbleflæsk combines the pork with apple sauce while cooking it.

The sweet-savory profile of pork chops is complemented by tart, acidic apples, which also provide an interesting textural element. The pairing is hearty, comforting, and warming -- and seems natural from an agricultural standpoint.

Bacon-wrapped apples, skewered and roasted or broiled (or grilled, for you warm-climate people) is another. A B.C.A. — bacon, cheese (soft, mild, brie-ish cheese, especially) and apple — is a fine sandwich, especially when cooked as you would a grilled cheese.